Keith Belling

I'm definitely a serial entrepreneur and a serial snacker. And when it comes to snacks, I'm more of a salty snacker, though I've been known to have a craving for sweets from time to time.

I knew I shouldn't be eating fried chips, but I'm just not a fan of baked chips, as much as I tried them.

We just wanted to do a chip that tasted great, but wasn't bad for you.

It is good to be in front of the lens to appreciate more being behind the lens.

I'm normally a burger and chips girl - such a cheap date.

A quick shallow fry is a great way to transform leftovers, and no more so than in the case of risotto.