Joel Robuchon

Right now, I am doing the reverse of molecular gastronomy. I'm working with scientists to find ingredients and produce that are proven to be good for you.
Right now, I am doing the reverse of molecular gastronomy. I'm working with scientists to find ingredients and produce that are proven to be good for you.
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These are some quotes by French author Joel Robuchon Chef, who was born on April 7, 1945.


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