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A few years ago, kids from poor areas in France were asked to draw items of food. For a chicken, they drew a drumstick. For a fish, they drew a fish stick. Those are extremes, but there is a lot that needs to be done to help children discover good food. Joel Robuchon agoareaask share on social
As a chef, you need to respect your guests and their needs. If they decide that they want to eat certain things and not eat others, if for religious reasons or just decide they don't want to eat certain ingredients, you have to respect that. Joel Robuchon chefdecideeat share on social
If you are killing a chicken and cooking a chicken, it has to taste like chicken. Veal has to taste like veal. You have to be able to identify what you're eating. One of my worst experiences is when I can't tell what I'm eating. It is a waste. Joel Robuchon badchickencook share on social
I cannot cook to save my life. I'm really frighteningly useless, when you get down to it. Nikki Cox cookfrighteninglylife Change image and share on social
We were making the first step out of the age of chemistry and physics, and into the age of biology. Jeremy Rifkin agebiologychemistry Change image and share on social
