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A few years ago, kids from poor areas in France were asked to draw items of food. For a chicken, they drew a drumstick. For a fish, they drew a fish stick. Those are extremes, but there is a lot that needs to be done to help children discover good food. Joel Robuchon agoareaask share on social
As a chef, you need to respect your guests and their needs. If they decide that they want to eat certain things and not eat others, if for religious reasons or just decide they don't want to eat certain ingredients, you have to respect that. Joel Robuchon chefdecideeat share on social
The simpler the food, the harder it is to prepare it well. You want to truly taste what it is you're eating. So that goes back to the trend of fine ingredients. It's very Japanese: Preparing good ingredients very simply, without distractions from the flavor of the ingredient itself. Joel Robuchon backdistractioneat share on social
I cannot cook to save my life. I'm really frighteningly useless, when you get down to it. Nikki Cox cookfrighteninglylife Change image and share on social
We were making the first step out of the age of chemistry and physics, and into the age of biology. Jeremy Rifkin agebiologychemistry Change image and share on social
