Scores of studies support the power of certain natural foods to prevent cancer. Joel Fuhrman cancerfoodnatural Change image and share on social
Doctors' positions and recommendations about drugs, procedures, surgical interventions, health and nutrition are not always based on strong scientific evidence. Joel Fuhrman basedoctordrug Change image and share on social
Simply restricting portions of the same disease-causing foods does not resolve the symptoms of toxic hunger. Joel Fuhrman causediseasefood Change image and share on social
Meeting the body's micronutrient needs helps to suppress food cravings, and high-nutrient foods do not produce dangerous, addictive craving. Joel Fuhrman addictivebodycrave Change image and share on social
Healthy people eating healthy food should never need to take an antibiotic. Joel Fuhrman antibioticeatfood Change image and share on social
The diet, to be healthy, has to be mostly fruits, vegetables, beans, nuts and seeds. Joel Fuhrman beandietfruit Change image and share on social
The problem with the standard American diet, a primary cause of our current obesity epidemic, is the fact that the majority of foods consumed are high in calories and low in micronutrients. Joel Fuhrman americancalorieconsume Change image and share on social
The modern diet is grossly deficient in hundreds of important plant-derived immunity-building compounds which makes us highly vulnerable to viruses, infections and disease. Joel Fuhrman buildcompounddeficient Change image and share on social
The American diet causes disease. It is composed of 25 percent animal products and 62 percent processed foods and only 5 percent of calories from fruits and vegetables. Joel Fuhrman americananimalcalorie Change image and share on social
The vast preponderance of evidence in modern epidemiology shows that those who eat more whole plant foods and fewer animal products and processed foods have lower rates of chronic disease and longer lifespans. Joel Fuhrman animalchronicdisease share on social