Jo Brand

My father was an engineer and my mother was a social worker, and they met as young socialists. That probably tells you everything you need to know about my attitude to money - I've never really been bothered about it.

I find it difficult to judge myself, but people say that I have become a bit more socially acceptable over the years in terms of my material; which apparently at the beginning - though I never really intended it to be - was man hating and now is just a bit more cuddly.

My mum and my husband are from Irish backgrounds, so we have a lot of potatoes. Chips, mashed, boiled, new potatoes, I love them all. Even the slightly wonky ones like Duchess potatoes that go up in a little spiral.

There are people who claim to be instinctive cooks, who never follow recipes or weigh anything at all. All I can say is they're not very fussy about what they eat. For me, cooking is an exact art and not some casual game.