No one goes into standup to make money. The frustration and rejection are just too much. Jim Gaffigan frustrationmakemoney Change image and share on social
I'm an eccentric, silly, observational guy, but I'm not gonna frighten off social conservatives. Jim Gaffigan conservativeeccentricfrighten Change image and share on social
I'm a big eater. I mean, a lot of my stand-up is about food, and you write about what you know, and that's the only thing I know. I don't know anything else. Jim Gaffigan bigeaterfood Change image and share on social
Steakhouses sort of have this old-school nature to them; they're like museums full of good food. It's fun hearing the waiter share his expertise on the different cuts of beef and how they're going to cut up your baked potato. Jim Gaffigan bakebeefcut share on social
Comedians kind of write what comes to them. You can give yourself little assignments, but it's what inspires you. Jim Gaffigan assignmentcomediangive Change image and share on social
I initially signed up for Twitter just to do jokes I wasn't going to do in my stand-up routine. Jim Gaffigan initiallyjokeroutine Change image and share on social
I would say some of the food I talk about that I really enjoy, like cake and bacon, I eat a lot less than I portray in my act. But that stuff that I dislike, it's pretty sincere. Jim Gaffigan actbaconcake Change image and share on social
I was the youngest of six kids, so yeah, feeding myself was important, but it's not like I was obsessed with food growing up. Jim Gaffigan feedfoodgrow Change image and share on social
Comics write to their point of view. If you're an exceedingly irreverent comedian, you've got to see where that point of view fits or produces the most funny. Jim Gaffigan comediancomicexceedingly Change image and share on social
