Jean-Georges Vongerichten

I think, when I was younger, I was cooking to impress. Sometimes the dish would have 15 things on the plate. That's cooking only for yourself. As you get more mature, you take all the superfluous things away, and you get the essential flavor. Now I cook for people, not for myself.

It's a wonderful profession, and it opens lots of doors, and I think it's quite right that people can accuse actors and actresses of being dilettante, but you learn on every job, whatever it is, the process moves you on in some way, and yeah, I want to expand my knowledge of our existence, I suppose.