Every year, my father comes by and samples the chremslach - like quality control - and tells me how they taste just like his mother's. Gil Marks sample taste tell Change image and share on social
I never serve a dessert on Passover that I would not serve the rest of the year. Gil Marks rest year serve Change image and share on social
Passover is the most widely observed of all the Jewish holidays, and the Passover Seder... is the most practiced of all the Jewish rituals. Gil Marks observe widely ritual Change image and share on social
Judaism is not, per se, a religion in the sense most Americans think of. Even if you don't adhere to the various precepts, you're still a Jew. Gil Marks adhere sense jew Change image and share on social
Sephardic Jews were always known as good cooks. Gil Marks cook jew good Change image and share on social
I have been collecting recipes and information for over 20 years, but three years ago, my editor said to me, 'You're a walking encyclopedia of food, so why don't you do an encyclopedia?' Gil Marks walk ago collect Change image and share on social
A Jewish food is one that is almost sanctified, either by its repeated use or use within the holidays or rituals. So food that may have not been Jewish at one point can become Jewish within the cultural context. Gil Marks repeat ritual sanctify share on social
In the New York metropolitan area, you can find Jews from just about every Jewish cultural community in the world. Gil Marks find york jew Change image and share on social
The Passover experience is an incredibly pedagogic one. Gil Marks experience passover incredibly Change image and share on social
