Although I generally avoid the cloyingly sweet wines, I have used them for poaching fruit. Gil Marks avoidcloyinglyfruit Change image and share on social
The more things you make from scratch, the less expensive and usually healthier and tastier. Gil Marks expensivehealthymake Change image and share on social
The knish is a classic example of peasant food evolving into comfort food and even sophisticated fare. Gil Marks classiccomfortevolve Change image and share on social
The processing and preparation of food can transform a kosher item into a non-kosher item. Gil Marks fooditemkosher Change image and share on social
I tend to avoid cakes made with matzo meal instead of flour. Also, most prepared dessert products and mixes. Sometimes the packaging they come in tastes better than the product. Gil Marks avoidcakedessert Change image and share on social
I don't understand a mentality that will accept eating something that doesn't taste good just because it's low-fat or is made with matzo or whatever. Gil Marks accepteatfat Change image and share on social
Preparing foods from other Jewish communities is broadening. It's interesting to sample the foods of other Jewish communities and see what they developed. Gil Marks broadencommunitydevelop Change image and share on social
The Passover experience is an incredibly pedagogic one. Gil Marks experienceincrediblypassover Change image and share on social
The key to Judaism's survival is the emotional attachment to the religion. Gil Marks attachmentemotionaljudaism Change image and share on social