Every year, my father comes by and samples the chremslach - like quality control - and tells me how they taste just like his mother's. Gil Marks taste father tell Change image and share on social
I never serve a dessert on Passover that I would not serve the rest of the year. Gil Marks year passover dessert Change image and share on social
Passover is the most widely observed of all the Jewish holidays, and the Passover Seder... is the most practiced of all the Jewish rituals. Gil Marks practice widely observe Change image and share on social
Judaism is not, per se, a religion in the sense most Americans think of. Even if you don't adhere to the various precepts, you're still a Jew. Gil Marks jew judaism sense Change image and share on social
Sephardic Jews were always known as good cooks. Gil Marks good jew sephardic Change image and share on social
A Jewish food is one that is almost sanctified, either by its repeated use or use within the holidays or rituals. So food that may have not been Jewish at one point can become Jewish within the cultural context. Gil Marks context point ritual share on social
In the New York metropolitan area, you can find Jews from just about every Jewish cultural community in the world. Gil Marks find area jew Change image and share on social
The Passover experience is an incredibly pedagogic one. Gil Marks experience incredibly pedagogic Change image and share on social
Preparing foods from other Jewish communities is broadening. It's interesting to sample the foods of other Jewish communities and see what they developed. Gil Marks develop prepare food Change image and share on social
