Preparing foods from other Jewish communities is broadening. It's interesting to sample the foods of other Jewish communities and see what they developed. Gil Marks develop interest sample Change image and share on social
The Passover experience is an incredibly pedagogic one. Gil Marks experience pedagogic passover Change image and share on social
The key to Judaism's survival is the emotional attachment to the religion. Gil Marks survival emotional key Change image and share on social
If I'm doing an olive oil tasting, I would do a very lean bread: an Italian style or pita bread. You want the flavor of the oil to shine; you don't want the bread or anything else to mask it. Gil Marks shine oil pita Change image and share on social
In the New York metropolitan area, you can find Jews from just about every Jewish cultural community in the world. Gil Marks jew area cultural Change image and share on social
A Jewish food is one that is almost sanctified, either by its repeated use or use within the holidays or rituals. So food that may have not been Jewish at one point can become Jewish within the cultural context. Gil Marks jewish ritual point share on social
The kosher community tends to follow often several years behind the general societal trends. Gil Marks community societal year Change image and share on social
I have been collecting recipes and information for over 20 years, but three years ago, my editor said to me, 'You're a walking encyclopedia of food, so why don't you do an encyclopedia?' Gil Marks walk recipe editor Change image and share on social
There is a biblical injunction to tell your children, but the sages who created the Seder several thousand years ago understood that it had to be more than just speaking: that in order for something to connect so emotionally in human beings, it had to be relived. Gil Marks speak sage human share on social
My family is notorious for its sweet tooth. Gil Marks tooth family sweet Change image and share on social
