Top 35 Quotes by Gil Marks

My family is notorious for its sweet tooth.

Sephardic Jews were always known as good cooks.

Food is never static; culture is never static.

Judaism is not just a religion but a people, and the food and customs of one part of the people is connected to the other part of the people. They are part of a larger story.

One of the keys to Jewish culinary history is that the Jewish role was not so much innovation but transition and transformation.

Judaism is not, per se, a religion in the sense most Americans think of. Even if you don't adhere to the various precepts, you're still a Jew.

Most of the traditional foods we eat on Jewish holidays start out with a seasonal reason as to why we eat them, and later a religious significance is tacked on.

Passover is the most widely observed of all the Jewish holidays, and the Passover Seder... is the most practiced of all the Jewish rituals.

I never serve a dessert on Passover that I would not serve the rest of the year.

We can all be defined by food.