Gil Marks

One of the keys to Jewish culinary history is that the Jewish role was not so much innovation but transition and transformation.

My family is notorious for its sweet tooth.

I have been collecting recipes and information for over 20 years, but three years ago, my editor said to me, 'You're a walking encyclopedia of food, so why don't you do an encyclopedia?'

If every time you engage in a sex act, you go into a confession box, you will never accept your own sexuality.

I love fat people. Every fat person says it's not their fault, that they have gland trouble. You know which gland? The saliva gland.

I don't eat cereal actually... Frosted Flakes... that's as close as I can get.