At the beginning of the week, I roast a ton of vegetables so I can use them for the next few days. I also plan out meals in advance. Gail Simmons advancebeginday Change image and share on social
I cook mostly vegetarian vegetable and bean stews. Quinoa salads. I make my mother-in-law's recipe for chicken and barley stew all the time. Gail Simmons barleybeanchicken Change image and share on social
I wish I could say I was one of those people who loves working out, but I don't; it's just not that fun. But I make an effort to work out aggressively three times a week. Gail Simmons aggressivelyeffortfun Change image and share on social
My husband works in the music industry and he's always the first to know about great new bands, so I end up seeming really with it because I'll be listening to an up-and-coming band before everyone else hears about it. Gail Simmons bandcomeend share on social
The first thing people say to me when they meet me is, 'You're so much skinner in person.' You have to live up to these standards that are so unrealistic. I try to tune it out. Gail Simmons livemeetpeople Change image and share on social
First and foremost, you have to remember that restaurants are businesses and they have to stay in business. And though everyone thinks they want grass fed beef, most people actually prefer the taste of corn fed - it is less dry, more marbled, and less gamey, not to mention much less expensive than grass fed. Gail Simmons beefbusinesscorn share on social
I'm a healthy weight for my height, and I like how I look on most days. Gail Simmons dayhealthyheight Change image and share on social
I have a mantra in my head that there will always be another meal. I can put my fork down, knowing there will be good things in my future! Gail Simmons forkfuturegood Change image and share on social
Always wear sunscreen and wash your makeup off at night. Gail Simmons makeupnightsunscreen Change image and share on social