I was very, very little - it was the first time I ever cooked on my own, with my mother's supervision - and I made scrambled eggs. I felt so accomplished, like magic! Gail Simmons accomplishcookegg Change image and share on social
My mother's kitchen was built to be the focal point of our house. I got into the kitchen often as a child. Gail Simmons buildchildfocal Change image and share on social
It's better to get the nutrients for healthy skin from food, not supplements. Salmon, walnuts, blueberries, spinach... lots of my favorite foods happen to be amazing for skin too. Gail Simmons amazeblueberryfavorite Change image and share on social
I love The Inn at Palmetto Bluff, an Auberge Property in Bluffton, South Carolina. It's a spectacular corner of the world, with massive old trees lined with Spanish moss, and alligators swimming in the river. Gail Simmons alligatoraubergebluff share on social
Eating a lot is an occupational hazard but it's a pretty great problem to have. I spend a lot of time eating sweets on TV - cake, cupcakes, donuts, and pudding. It's a dream job, but at the same time there will be days where I wake up knowing I will eat 15 desserts! Gail Simmons cakecupcakeday share on social
When I diced vegetables, it was painstaking work to make sure that every single piece looked the same: 1/4-inch cubed for small, 3/4-inch cubed for large. It's a matter of practice and precision. Gail Simmons cubediceinch Change image and share on social
