Patience was not something that came naturally to me, but in cooking it is the quintessential skill. Gail Simmons cooknaturallypatience Change image and share on social
Because I travel so much, I bring my workout clothes and shoes wherever I go. That way I can always do some exercise. Gail Simmons bringclotheexercise Change image and share on social
The less you do to beautiful food, the better it's going to taste. You don't need to mess with it all the time. Gail Simmons beautifulfoodmes Change image and share on social
I run a solid 4-6 miles at a time, and over the last year two years I've gotten really into SoulCycle. It's sort of an evolved form of spinning. Gail Simmons evolveformhave Change image and share on social
I'm tempted by everything. My husband makes fun of me because every day it's a new food that I love. I have a weakness for butterscotch pudding, ice cream in any flavor and dark chocolate, although that's one thing I do keep in my house - 70% dark chocolate. Gail Simmons butterscotchchocolatecream share on social
There's not a single chef I know of that does not think about the politics of the food they're serving. Gail Simmons cheffoodpolitic Change image and share on social
There are days when I literally have to eat 17 plates of food - it's intense. It's about moderation. You just need a few bites to get the gist of a dish. Gail Simmons bitedaydish Change image and share on social
The first thing people say to me when they meet me is, 'You're so much skinner in person.' You have to live up to these standards that are so unrealistic. I try to tune it out. Gail Simmons livemeetpeople Change image and share on social
Like baseball, food will never go out of style; we will always need to eat and we will always find it entertaining. I think of food TV this way - all the fun and none of the calories. Gail Simmons baseballcalorieeat Change image and share on social
Always wear sunscreen and wash your makeup off at night. Gail Simmons makeupnightsunscreen Change image and share on social
