The less you do to beautiful food, the better it's going to taste. You don't need to mess with it all the time. Gail Simmons beautifulfoodmes Change image and share on social
Find combinations of flavors you love and buy the best quality ingredients you can afford. Your food is only going to be as good as the sum of its parts, like anything else. Gail Simmons affordbuycombination Change image and share on social
Patience was not something that came naturally to me, but in cooking it is the quintessential skill. Gail Simmons cooknaturallypatience Change image and share on social
Eating a lot is an occupational hazard but it's a pretty great problem to have. I spend a lot of time eating sweets on TV - cake, cupcakes, donuts, and pudding. It's a dream job, but at the same time there will be days where I wake up knowing I will eat 15 desserts! Gail Simmons cakecupcakeday share on social
I wish I could say I was one of those people who loves working out, but I don't; it's just not that fun. But I make an effort to work out aggressively three times a week. Gail Simmons aggressivelyeffortfun Change image and share on social
You don't get second chances in the real world. Gail Simmons chancerealworld Change image and share on social
The first thing people say to me when they meet me is, 'You're so much skinner in person.' You have to live up to these standards that are so unrealistic. I try to tune it out. Gail Simmons livemeetpeople Change image and share on social
I'm a healthy weight for my height, and I like how I look on most days. Gail Simmons dayhealthyheight Change image and share on social
At the beginning of the week, I roast a ton of vegetables so I can use them for the next few days. I also plan out meals in advance. Gail Simmons advancebeginday Change image and share on social
