I remember once in junior high school, on a Friday, my mom came home from work and said to my brother and I, 'You know, between us, we have only 27 cents, but we have food in the refrigerator, we have our little garden out back, and we're happy, so we are rich.' John Paul DeJoria backbrothercent share on social
Know how to garnish food so that it is more appealing to the eye and even more flavorful than before. Marilyn vos Savant appealeyeflavorful Change image and share on social
I've known Emeril for more than 20 years from when I featured him on 'Lifestyles of the Rich & Famous' from his days at Commander's Palace in New Orleans and from when I helped start the Food Network where he subsequently hosted an amazing 2,000-plus shows. Robin Leach 000amazecommander share on social
I enjoy my food. I like to grill; I do that a lot. I like meat and have big dinners - steak, red meat splurges, prime cuts. Taylor Kinney bigcutdinner Change image and share on social
We wanted a pet food based on sound scientific principles and truth, not marketing hype. Dick Van Patten basefoodhype Change image and share on social
The thing about being in America is when you are driving with the sun on your back, there's hip hop. I never used to be into hip hop, but there's hip hop in the food, soul food, there's hip hop in the cars. Vanessa Brown americabackcar share on social
Groceries became a revelation: the people coming out with bundles of food. It's all like a great ceremony, and the whole drudgery of shopping has become my inspiration. Corita Kent bundleceremonycome Change image and share on social
Only 10 per cent of food grown in India is processed. So the best way to reduce food waste and maximise calorie delivery is to increase that ratio of processed food to total food. Anthony Pratt caloriecentdelivery Change image and share on social
We need to be more conversant with it because science is in our lives. It's in everything. It's in the food we eat. It's in the air we breathe. It's everywhere. Alan Alda airbreatheconversant Change image and share on social
I cook a little bit. I make a Hungarian dish called chicken paprikash that's out of this world. I'll give a heads-up to all of your readers that it doesn't have to be between Thai and Mexican every night. Toss some Hungarian in every once in a while. You will not be sorry. Good, solid peasant food. Adam Carolla bitecallchicken share on social