Appetite, craving for food, is a constant and powerful stimulator of the gastric glands. Ivan Pavlov appetiteconstantcrave Change image and share on social
I think, British food, it's had a bad rap. April Bloomfield badbritishfood Change image and share on social
I cook a little bit. I make a Hungarian dish called chicken paprikash that's out of this world. I'll give a heads-up to all of your readers that it doesn't have to be between Thai and Mexican every night. Toss some Hungarian in every once in a while. You will not be sorry. Good, solid peasant food. Adam Carolla bitecallchicken share on social
You can't have a decent food culture without a decent coffee culture: the two things grow up together. Adam Gopnik coffeeculturedecent Change image and share on social
Food that's served at the table in a paper parcel always creates a remarkable culinary moment when opened, because the package is full of aromatic steam from the lightly cooked ingredients inside. Yotam Ottolenghi aromaticcookcreate Change image and share on social
Provision as much pure and organic food as you can, and let the rest go by. Laurie Colwin foodorganicprovision Change image and share on social
Never order food in excess of your body weight. Erma Bombeck bodyexcessfood Change image and share on social
You know, for 300 years it's been kind of the same. There are restaurants in New Orleans that the menu hasn't changed in 125 years, so how is one going to change or evolve the food? Emeril Lagasse changeevolvefood Change image and share on social
At school, I was brought up on revolting food - sausages, sausages and Spam - but at home, I had the most wonderful sponge puddings, which I don't indulge in very often now. David Blunkett bringfoodhome Change image and share on social
If you're going to be a vegetarian, limit yourself to food from a place you can go to in two hours and just eat that. David Chang eatfoodhour Change image and share on social