Elizabeth Vargas

I worked in three local news markets and in every single one of them, they said: 'You're a lousy anchor. We would love to renew your contract and have you be our lead reporter here, but we're not going to have you anchor.'

As I have discovered by examining my past, I started out as a child. Coincidentally, so did my brother. My mother did not put all her eggs in one basket, so to speak: she gave me a younger brother named Russell, who taught me what was meant by 'survival of the fittest.'

Basically, I start my morning off with a Bustelo coffee made in a mocha pot - the Bialetti. I warm some milk on the side, on my stove, and I add one teaspoon or half a teaspoon of real sugar. I have two of these every morning. Even when I was pregnant.