Every restaurant needs to have a point of view. Danny Meyer pointrestaurantview Change image and share on social
Use your time well. Everyone gets time equally. It doesn't matter how much money you make. Danny Meyer equallymakematter Change image and share on social
It is sad that the more 'successful' a neighborhood becomes, the more it gradually takes on a recognizable, common look, as the same banks, drugstore chains and national brands move in. Danny Meyer bankbrandchain Change image and share on social
There are three things that people pick up on the instant they walk into your home on Thanksgiving. They will be able to feel the human energy. They'll smell the food. And they will see, instantly, the table. Danny Meyer energyfeelfood share on social
My staff's job is to adjust to circumstances with technical precision and artful grace so that every patron has a wonderful experience. Danny Meyer adjustartfulcircumstance Change image and share on social
Comfort food is absolutely moving upscale. Danny Meyer absolutelycomfortfood Change image and share on social
I'm a big believer that you can try to change the world based on philosophy, doctrine, and belief. But I think the thing that really drives the world is hedonism, the pleasure factor. Danny Meyer basebeliefbeliever Change image and share on social
There are a zillion variables to a hamburger. What part of the animal went into it. What coarseness. What temperature. Danny Meyer animalcoarsenesshamburger Change image and share on social
Wearing a baseball cap or sleeveless shirt in a white-tablecloth restaurant is rude and makes other diners upset, just like someone on a cellphone. Danny Meyer baseballcapcellphone Change image and share on social
Whole Foods has been brilliant at changing the way food is produced because they just won't buy it if it doesn't meet their standards. Danny Meyer brilliantbuychange Change image and share on social