If you develop a dialogue with me and take an interest in me, I'll want to give you the business. It's human nature. Danny Meyer businessdevelopdialogue Change image and share on social
Today, it's almost the outlier if people are not photographing what they ate and then sharing that in real time. Danny Meyer eatoutlypeople Change image and share on social
I just think the best way for me to be greedy is long-term greedy. Danny Meyer greedylongterm Change image and share on social
A great restaurant is one that just makes you feel like you're not sure whether you went out or you came home and confuses you. If it can do both of those things at the same time, you're hooked. Danny Meyer confusefeelgreat Change image and share on social
I think that any business that thinks that the transaction is 'you give me money and I give you food, next, you give me money and I give you food, next,' without understanding that people deeply want to feel restored is in danger. Danny Meyer businessdangerdeeply share on social
Gramercy Tavern appeared on the cover of New York Magazine the day we opened, and it was five deep at the bar with people who were not necessarily here to dine. They just wanted to kinda sniff out the hot, new restaurant. Danny Meyer appearbarcover share on social
In an age when so many groups are rolling out restaurants faster than your local baker makes donuts, my goal is that each restaurant feels hand-crafted. That they have their own soul. Danny Meyer agebakercraft Change image and share on social
When I was young, I had no choice as to what I was eating. Danny Meyer choiceeatyoung Change image and share on social
Hospitality knows no gender or race. Danny Meyer genderhospitalityrace Change image and share on social
I run in London, in San Francisco - any city that's got a waterfront or park. Danny Meyer cityfranciscolondon Change image and share on social
