It's always imperative to improve and to remain dynamic - or you'll become lunch, as opposed to serving it. Danny Meyer dynamicimperativeimprove Change image and share on social
Every restaurant needs to have a point of view. Danny Meyer pointrestaurantview Change image and share on social
People who have come to appreciate well-sourced and well-cooked food refuse to pay too much for food that they wouldn't want to pay anything for. Danny Meyer cookfoodpay Change image and share on social
Long before Starbucks popularized the phrase 'the third place' - somewhere to interact outside of work and home - it was neighborhood restaurants that helped to define places like Union Square. Danny Meyer definehelphome Change image and share on social
London has become one of the great world destinations for someone who likes food. Danny Meyer destinationfoodgreat Change image and share on social
There are three things that people pick up on the instant they walk into your home on Thanksgiving. They will be able to feel the human energy. They'll smell the food. And they will see, instantly, the table. Danny Meyer energyfeelfood share on social
When I was young, I had no choice as to what I was eating. Danny Meyer choiceeatyoung Change image and share on social
Hospitality knows no gender or race. Danny Meyer genderhospitalityrace Change image and share on social
I run in London, in San Francisco - any city that's got a waterfront or park. Danny Meyer cityfranciscolondon Change image and share on social
