What you can do is present existing flavors in a fresh way, in a fresh context. Danny Meyer contextexistflavor Change image and share on social
I feel like not knowing Joe Torre is a hole in my New York experience. Danny Meyer experiencefeelhole Change image and share on social
If somebody doesn't want to cook at home or has more family members than they have room for, then it's great to be in a city that's got restaurants that are actually busy on the holidays. Danny Meyer busycitycook Change image and share on social
I think that more and more and more really talented restauranteurs and chefs from the fine dining world are going to try their hand at fine casual. They're going to say, 'Why not us?' Danny Meyer casualchefdine Change image and share on social
Human nature doesn't change. When enough people are comfortable enough financially, there is going to be human nature that wants to spend more money on better quality and, to some degree, status symbols as well. Danny Meyer changecomfortabledegree share on social
One of my great teachers was the late Jean-Claude Vrinat of Taillevent in Paris. Danny Meyer claudegreatjeans Change image and share on social
In an age when so many groups are rolling out restaurants faster than your local baker makes donuts, my goal is that each restaurant feels hand-crafted. That they have their own soul. Danny Meyer agebakercraft Change image and share on social
I grew up in a reform Jewish family in St. Louis. Our idea of Judaism was no bar mitzvahs and a Christmas tree that had a skirt at the bottom embroidered with the names of my grandparents. Danny Meyer barbottomchristmas Change image and share on social
Constant, gentle pressure is my preferred technique for leadership, guidance, and coaching. Danny Meyer coachconstantgentle Change image and share on social
I run in London, in San Francisco - any city that's got a waterfront or park. Danny Meyer cityfranciscolondon Change image and share on social
