Ultimately, taste is so niche and so personal. Dana Goodyear nichepersonaltaste Change image and share on social
Food as a hobby used to be an elite pastime, and it has become something that is totally ordinary for people of every background. In that way, we see the growing up of the American food scene: that it's okay to be a regular person and be really into food. Dana Goodyear americanbackgroundelite share on social
Like funny men, skilled diners are apparently perceived to have an evolutionary advantage. Dana Goodyear advantageapparentlydiner Change image and share on social
Los Angeles is a good city in which to be a reporter. Always entertaining, always an incubator. Dana Goodyear angelescityentertain Change image and share on social
If this is the end of the world, give me a fork and a knife. Dana Goodyear endforkgive Change image and share on social
My relationship to food is that of an acrophobe to a bridge. Unease masks a desire to jump. Dana Goodyear acrophobebridgedesire Change image and share on social
The food being presented at the most expensive restaurants, by the most sophisticated chefs, was not always recognizable as food to the diner - it required a leap of faith, and I felt curious about that phenomenon. Dana Goodyear chefcuriousdiner share on social
