Dana Goodyear

I find that people in the food world are amazingly willing to talk about what they are doing, even when those things are quasi-legal or taboo.

I was terrified of taking the G.R.E.

I will eat disgusting things, but only those with long established culinary traditions.

There's never been anything I didn't love that I didn't connect with on a personal level because, to some degree, I projected upon it.

Identify your niche and dominate it. And when I say dominate, I just mean work harder than anyone else could possibly work at it.

I think one of the most boring things is a person's taste.