Dana Goodyear

I find that people in the food world are amazingly willing to talk about what they are doing, even when those things are quasi-legal or taboo.

There's something about the shape that a poem takes in my mind before I write it that has to do with suddenness.

I will eat disgusting things, but only those with long established culinary traditions.

I have a naturally camp sensibility and a camp sense of humour. I love the icons that gay people love.

Being famous gets me good concert tickets, good tables in restaurants, good seats at sporting events and that's really about it.