Dana Goodyear

I find that people in the food world are amazingly willing to talk about what they are doing, even when those things are quasi-legal or taboo.

I was terrified of taking the G.R.E.

Ultimately, taste is so niche and so personal.

Jessica Jackley has a gift for making people want to fork over their cash. To total strangers. Far, far away.

The most successful food, I think, is food that both appeals to the super-sophisticated diner or foodie and to the lay diner at the same time.