Dana Goodyear

If this is the end of the world, give me a fork and a knife.

I find that people in the food world are amazingly willing to talk about what they are doing, even when those things are quasi-legal or taboo.

There's something about the shape that a poem takes in my mind before I write it that has to do with suddenness.

The most successful food, I think, is food that both appeals to the super-sophisticated diner or foodie and to the lay diner at the same time.

Jessica Jackley has a gift for making people want to fork over their cash. To total strangers. Far, far away.