In my case, vertical food was less about standing things up than layering things: more an attempt to gain texture by weaving things together. Charlie Trotter attemptcasefood Change image and share on social
I don't know how to put this gently, but I'm trying to tackle the biggest question of all, which is the God question. Charlie Trotter biggentlygod Change image and share on social
Chefs, as a whole, say yes to any project, fundraiser, or tasting because they have such a generous spirit. Charlie Trotter cheffundraisergenerous Change image and share on social
Life's too short. You may be on this planet for 80 years at best or who knows, but you can't just pedal around and do the same thing forever. Charlie Trotter foreverlifepedal Change image and share on social
At home, a man is entitled to raise his voice maybe once a year, if something really gets under his skin. At work, it's different. I raise my voice all the time. Not out of malice, but to get things right. It's never personal. Charlie Trotter entitlehomemalice share on social
The body cannot produce enzymes in perfect combinations to metabolize your foods as completely as the food enzymes created by nature do. This results in partially digested fats, proteins, and starches that can clog your body's intestinal tract and arteries. Charlie Trotter arterybodyclog share on social
I'm really not that comfortable with people. I mean, I love individuals, but I'm not very social. Charlie Trotter comfortableindividuallove Change image and share on social
As tough as I've been on anybody, as hard as I've ever been on anybody, I have been harder on myself. By far. Charlie Trotter hardhavetough Change image and share on social
I worked in 40 restaurants over a five-year period. Charlie Trotter periodrestaurantwork Change image and share on social
