Chipotles to me are a one-of-a-kind pepper because they're smoked jalapenos, so they're fiery and they're smoky. It's good to use chipotles in salsas or soups or condiments - that works really well. To me, they always really pick up anything you put them in. Bobby Flay chipotlecondimentfiery share on social
I love the culture of grilling. It creates an atmosphere that is festive but casual. Bobby Flay atmospherecasualcreate Change image and share on social
When people pile seven things onto one burger, it drives me nuts! Bobby Flay burgerdrivenut Change image and share on social
I want to go to college and go back to Georgetown. It's a really cool place. Bobby Flay backcollegecool Change image and share on social
Grilling outside with my parents at the Jersey shore. We would grill lobster and corn in the summer. Bobby Flay corngrilljersey Change image and share on social
I don't have a long family history of good cooks in my family. Bobby Flay cookfamilygood Change image and share on social
My feeling is that if you can cook, I can teach you how to do television. Bobby Flay cookfeltteach Change image and share on social
My partner and I are looking at several locations on Park Avenue South and Midtown for a new restaurant space. Bobby Flay avenuelocationmidtown Change image and share on social
One thing you don't want to do as a host is be running around all evening. Do as much as you can ahead of time, so all you have to do is grill the main ingredients. Bobby Flay aheadevengrill Change image and share on social
Charcoal or gas. Both give excellent results, so choose the one that best suits your style of cooking. Bobby Flay charcoalchoosecook Change image and share on social