Today, when I hire, I look for people who want to be trained and molded. Bobby Flay hiremoldpeople Change image and share on social
I think cookies are sort of the unsung sweet, you know? They're incredibly popular. But everybody thinks of cakes and pies and fancier desserts before they think cookies. A plate of cookies is a great way to end dinner and really nice to share at the holidays. Bobby Flay cakecookiedessert share on social
I can't grill vegetables, shellfish or steaks without tongs. Don't bother with those long-handled grilling tongs normally found in the BBQ section of your home store. Get intimate with your grill and opt for the regular stainless steel tongs. Bobby Flay bbqbotherfind share on social
I still love making hamburgers on the grill. I guess whenever I eat them childhood memories come up for me. Bobby Flay childhoodeatgrill Change image and share on social
Nobody believed the 'Food Network' could last. Even I was short sighted and thought to myself, 24 hours of food on TV? They'll run out of things to talk about in four days! But that wasn't true. 'Food Network' continues to get better and evolve. Bobby Flay believecontinueday share on social
A molcajete is a stone mortar and pestle from Mexico. They're great for grinding spices and making salsa and guacamole because they give everything a nice coarse and rustic feel. I've never collected anything, but I think I might start collecting these because each one is decorated differently. Bobby Flay coarsecollectdecorate share on social
Go vegetable heavy. Reverse the psychology of your plate by making meat the side dish and vegetables the main course. Bobby Flay dishheavymain Change image and share on social
Chipotles to me are a one-of-a-kind pepper because they're smoked jalapenos, so they're fiery and they're smoky. It's good to use chipotles in salsas or soups or condiments - that works really well. To me, they always really pick up anything you put them in. Bobby Flay chipotlecondimentfiery share on social
Lime juice makes things taste fresher. I use it for drinks, salsas, relishes, soups, and sauces. You want some give to your limes - firmness means the inside is dry - and they'll stay softer longer if you don't refrigerate them. Bobby Flay drinkfirmnessfresh share on social
If my daughter wants to get into this business, I would support that decision. She's going to have a hard time not being in it. She loves food and she's around it all the time. Bobby Flay businessdaughterdecision Change image and share on social