I still love making hamburgers on the grill. I guess whenever I eat them childhood memories come up for me. Bobby Flay childhoodeatgrill Change image and share on social
I prefer lump charcoal over briquettes but I do use both for different reasons and different recipes and sometimes I combine them both when I really want the woodsy aroma from the lump charcoal and long, even heat from the briquettes. Bobby Flay aromabriquettecharcoal share on social
I think cookies are sort of the unsung sweet, you know? They're incredibly popular. But everybody thinks of cakes and pies and fancier desserts before they think cookies. A plate of cookies is a great way to end dinner and really nice to share at the holidays. Bobby Flay cakecookiedessert share on social
Lime juice makes things taste fresher. I use it for drinks, salsas, relishes, soups, and sauces. You want some give to your limes - firmness means the inside is dry - and they'll stay softer longer if you don't refrigerate them. Bobby Flay drinkfirmnessfresh share on social
If my daughter wants to get into this business, I would support that decision. She's going to have a hard time not being in it. She loves food and she's around it all the time. Bobby Flay businessdaughterdecision Change image and share on social
When I'm on television, I think that I appeal to the everyday guy, 'cause that's who I am. The guys who go to the football games on the weekends are my viewers, for sure. Bobby Flay appealeverydayfootball Change image and share on social
Most of the time, I grill over high heat. I like things to move fast. I like the sound and smell of a very hot fire. I gravitate towards dishes that you can get on and off the grill as quickly as possible. After a while, you'll know without thinking about it how hot the fire is. Bobby Flay dishfastfire share on social
When people pile seven things onto one burger, it drives me nuts! Bobby Flay burgerdrivenut Change image and share on social
I don't have a long family history of good cooks in my family. Bobby Flay cookfamilygood Change image and share on social
Brushes are crucial for applying glazes, sauces, and oils. The pastry brushes that you find in homestores can be pricey so pay a visit to your local hardware store and pick up a few paint brushes which are less expensive and work equally as well. Bobby Flay applybrushcrucial share on social
