April Bloomfield

Most of my food memories are of my Nan cooking Sunday dinners - roasts of meat with lots of vegetables. I suppose I cook what's comforting and dishes that make me feel good.

Always look for the best ingredients, treat the food you cook with respect, always read the entire recipe first, be organized, and have fun.

I still worry that I could be better. That's where standards come from, from not wanting to settle. The fear of not being good enough propels you.

I was thinking of going to London drama schools or to New York, because France didn't accommodate the things I wanted to do in film.

I was a bit challenged when I was younger to stay on the right path.

Culture is important. Wars are fought over culture. It's not just about folks showing up and being hoity-toity. Culture is about definition.