Alain Ducasse

Food is one part of the experience. And it has to be somewhere between 50 to 60 percent of the dining experience. But the rest counts as well: The mood, the atmosphere, the music, the feeling, the design, the harmony between what you have on the plate and what surrounds the plate.

When you write your first book aged 25 or so, you have 25 years of experience, albeit much of it juvenile experience. The second book comes after an extra year sitting in bookshops. Pretty soon, you begin to run on empty.

The question is not whether Tibet should be independent but the extent of the autonomy that it is allowed. Tibet has been firmly ensconced as part of the Chinese empire since the Qing dynasty's military intervention in Tibet in the early 18th century.

I've puzzled over the difficulty that students have with editing, and I think I've identified its source: It's their self-talk. We all talk to ourselves, inside our heads. That's what consciousness is.