The tang of tamarind is a great way both to flavour and lighten up slow-cooked savoury dishes.
cook dish flavour
Yotam Ottolenghi
These are some quotes by Israeli author Yotam Ottolenghi Chef, who was born on December 14, 1968.
Quotes by Yotam Ottolenghi
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I think, when I was younger, I was cooking to impress. Sometimes the dish would have 15 things on the plate. That's cooking only for yourself. As you get more mature, you take all the superfluous things away, and you get the essential flavor. Now I cook for people, not for myself.
