Yotam Ottolenghi

My own favorite way to cook and eat razor clams is to simply dredge them in a mix of seasoned flour and cornmeal, then pan fry them in butter until crisp and golden. Be careful not to overcook them so they stay tender, not tough and chewy.

Occasionally, fans will ask me to go on their shoulders, and we'll do a sort of Hodor and Bran thing. That's always good fun. But one guy did it, and he really wasn't an expert at picking people up, and I was kind of going sideways on his back holding onto his neck, and then I sort of fell off. But that was fun.