Yotam Ottolenghi

Small okra pods have a much more attractive texture than large ones, which, when cooked, can be gloopy, stringy and totally spoil a dish.
Small okra pods have a much more attractive texture than large ones, which, when cooked, can be gloopy, stringy and totally spoil a dish.
Rotate quotes
attractive  cook  dish  

These are some quotes by Israeli author Yotam Ottolenghi Chef, who was born on December 14, 1968.