Yotam Ottolenghi

Like all rice, black rice is great at absorbing flavours, but it's just as happy to act as a satiny bed for a poached egg, say, if you want to keep things simple.
Like all rice, black rice is great at absorbing flavours, but it's just as happy to act as a satiny bed for a poached egg, say, if you want to keep things simple.
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These are some quotes by Israeli author Yotam Ottolenghi Chef, who was born on December 14, 1968.