Chana dal are skinless dried split chickpeas used in Indian cooking. They have a great texture and delicate flavour. Download Download Share on Facebook Share on Twitter Rotate quotes chana chickpea cook
Food can bring people together in a way nothing else could. Yotam Ottolenghi bringfoodpeople Change image and share on social
Swiss chard is undervalued in Britain. It's a great substitute for spinach and keeps its shape well. Yotam Ottolenghi britainchardgreat Change image and share on social
Kibbeh comes in all forms, but most feature bulgur and meat. Yotam Ottolenghi bulgurfeatureform Change image and share on social
I cannot cook to save my life. I'm really frighteningly useless, when you get down to it. Nikki Cox cookfrighteninglylife Change image and share on social
We've all seen chicken portrayed as the low-fat, heart-healthy alternative to red meat for years, but it no longer adds up. You might want to lean away from eating birds and lean toward more plant-based options of protein like black beans, lentils, tofu, chickpeas and whole grains. Kathy Freston addalternativebase share on social