Utada Hikaru

I am often asked the question: 'What is your favorite type of food?' Although I always answer Japanese, the real response should be and is pierogi, the delectable Polish dumplings that my mother, Big Martha, made so well in many incarnations: potato, sweet cabbage, blueberry, peach, plum, and apricot.

I hope that by modeling feminism in my own life, work and relationships that it will haut become an organic part of my daughter's life. But I'm also fully prepared for her to become a Republican as a way to rebel as a teenager - that would be just my luck!

When I have a creative insight, there is a high. I think back in the day, I made music as much as I did because it made me feel so good. I think you could argue that there is a creative addiction - but, you know, the healthy kind.