Tom Douglas

I have an affinity for the old Seattle coffee shops, places like the Green Onion and the Copper Kettle, the classic kind of coffee bar - little places that served breakfast, lunch and dinner and have pretty much disappeared.

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These are some quotes by American author Tom Douglas Chef, who was born on August 2, 1958.

Quotes by Tom Douglas

Pork is my friend.

Tom Douglas

friendpork

While it's typical to find steamed clam recipes which include a bit of bacon or sausage, you might not think of adding shredded ham hock, but it's another way to pair the lusty, smoky flavor of animal fat with the briny ocean flavor of shellfish.

Tom Douglas

addanimalbacon

I know Jeff Bezos because I cater at his home.

Tom Douglas

bezoscaterhome

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I receive huge support from Irish and British sports fans alike and it is greatly appreciated. Likewise I feel I have a great affinity with the American sports fans. I play most of my golf in the U.S. nowadays and I am incredibly proud to have won the U.S. Open and U.S. PGA Championship in the last two years.

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