So you can say, 'Get Big Government out of here, and don't tell me what to eat,' but when kids are going to school, and they're being fed junk, we're pretty much telling them what to eat, and we're telling them junk is OK. Tom Colicchio bigeatfeed share on social
I don't have a Facebook page and I don't think I will but Twitter for me is a way to take control of the message. Kind of wrestle it back. It's something I'm enjoying. Tom Colicchio backcontrolenjoy Change image and share on social
Every season we try to do something new. And not for gimmicks. We feel the show has to evolve and keep changing. Tom Colicchio changeevolvefeel Change image and share on social
I'm not a fan of grilling meat, since that tends to dry it out, and I find grill marks leave a bitter taste. A good steak house will offer different options for preparation, and I would ask them to broil or pan-roast the steak and finish it with butter. It ends up a dark chocolate color and stays very juicy. Tom Colicchio bitterbroilbutter share on social
Every chef should have an understanding of pastries or desserts. Tom Colicchio chefdessertpastry Change image and share on social
I think the patterns are set very early when the kids are young. But at the same time, there are some flavors kids just don't like. Tom Colicchio earlyflavorkid Change image and share on social
It's funny how I use social media because I don't use it to promote my restaurants that much. I use it for social issues and I think that's what it's for. I do a few things - I mess around with music a lot because that's a passion of mine. If something strikes me and I want to share it, I do. Tom Colicchio funnyissuelot share on social
I know from personal experience, if a chef yelled at me in a kitchen, the first thing I'd want to do is hit them with a pot. Tom Colicchio chefexperiencehit Change image and share on social
I want to feed my kid something that is real and not processed. It's hard to do. People are working and busy. The question is: Is it worth it? Is it worth stopping at the farm stand or supermarket to buy fresh ingredients? Tom Colicchio busybuyfarm share on social