I know from personal experience, if a chef yelled at me in a kitchen, the first thing I'd want to do is hit them with a pot. Tom Colicchio chefexperiencehit Change image and share on social
I remember at The Quilted Giraffe, when I was when working there to try out for the sous-chef position. I really wanted it, and the woman working the line next to me kept messing up and making me look bad. The last day of my kitchen trail, I just said to her very quietly, 'Do me a favor and get out of my way, because I want this job.' Tom Colicchio badchefday share on social
I started cooking 30-something years ago. When I was 14, 15, I was a short-order cook in a snack bar. That was at a place called the Gran Centurions. It was an Italian-American swim club my parents belonged to. Tom Colicchio agoamericanbar share on social