I travel around and hear from so many kids. Their parents say they were always very picky but they watch the show and they want to try stuff. The show is entertainment, but I think it has done so much for the public perception of what food can be. Tom Colicchio entertainmentfoodhear share on social
Most cooks try to learn by making dishes. Doesn't mean you can cook. It means you can make that dish. When you can cook is when you can go to a farmers market, buy a bunch of stuff, then go home and make something without looking at a recipe. Now you're cooking. Tom Colicchio bunchbuycook share on social
When I was 26, 27 years old I was running a kitchen in New York, and I was a raving lunatic. The older you get, you figure out you don't need to do that. You realize at a certain point, there's a certain gravity to what you say and what you do. If that's not enough, all the yelling in the world is not going to matter. Tom Colicchio figuregravitykitchen share on social
In an ideal world for me, school lunch would be free for everybody. Tom Colicchio freeideallunch Change image and share on social
I started cooking in kitchens right out of high school, and I was lucky to work with a lot of great people, but I had no idea it would turn into this. Of course no one should go into this business because they want to be the next Emeril. Tom Colicchio businesscookemeril share on social
Hunger is a political issue, and there are several things politically that are keeping people hungry - not funding food stamps adequately, not funding school lunches adequately. So there is a political solution to the problem of hunger. Tom Colicchio adequatelyfoodfund share on social
I get angry when I think that people are blatantly incorrect on matters of fact. Tom Colicchio angryblatantlyfact Change image and share on social
I remember at The Quilted Giraffe, when I was when working there to try out for the sous-chef position. I really wanted it, and the woman working the line next to me kept messing up and making me look bad. The last day of my kitchen trail, I just said to her very quietly, 'Do me a favor and get out of my way, because I want this job.' Tom Colicchio badchefday share on social
In New York, I'll walk down the street and someone will say, 'Nice show,' and that's it. If I'm at a food festival, it's open season. Tom Colicchio festivalfoodnice Change image and share on social
One of the first jobs I ever had was opening clams in a seafood restaurant, so I'm pretty quick at it. Tom Colicchio clamjobopen Change image and share on social