But I did have two months off between Loser and the start of Prozac Nation. So, it was supposed to be Jason time, right? My time to enjoy myself away from movies. Jason Biggs enjoyjasonloser Change image and share on social
That's the nice thing about being a live act. I can get the audience, but it's for the moment. It's like, 'Can I do it tonight?' And you can see when people like you. But on record - and with the pen - it's almost for all time. Really, a lot more thought has to go into it. Phil Lynott actaudiencelive share on social
Tel Aviv is new, built on the sand dunes north of Jaffa in the 1890s, about the same time Miami was founded. The cities bear a resemblance in size, site, climate, and architecture, which ranges from the bland to the fancifully bland. P. J. O'Rourke 1890sarchitectureaviv share on social
I do think that, at one time, being an actress was the equivalent almost of being a prostitute. It garnered roughly the same respect. That's changed a lot, thank goodness. Michelle Pfeiffer actresschangeequivalent Change image and share on social
Oprah Winfrey represents the most ingenious and creative expression of black spiritual genius in the public mainstream that we've had in quite a long time, if ever. Michael Eric Dyson blackcreativeexpression Change image and share on social
Some people haven't got a life, I suppose. They want to be on the road all the time. Jon Anderson lifepeopleroad Change image and share on social
The most exciting time is when I think of an idea and how I imagine I can make it. It would be wonderful if there was a projector inside my eye that and it could just put the idea on the screen for people to see. Marjane Satrapi exciteyeidea share on social
If we listened to our intellect, we'd never have a love affair. We'd never have a friendship. We'd never go into business, because we'd be cynical. Well, that's nonsense. You've got to jump off cliffs all the time and build your wings on the way down. Ray Bradbury affairbuildbusiness share on social
Just because I am a chef doesn't mean I don't rely on fast recipes. Indeed, we all have moments when, pressed for time, we'll use a can of tuna and a tomato for a first course. It's a question of choosing the right recipes for the rest of the menu. Jacques Pepin chefchoosefast share on social
Basically, I go to the local farmer's market and decide to what to cook then, depending on what I find. Either my wife or I cook, and we usually finish a bottle or two of wine by the time we are done cooking and eating. Jacques Pepin basicallybottlecook share on social