Steve Forbert

My priority doesn't lie with the whole website and Facebook and such; I'm still walking down the road in a pair of real shoes. You need to just play as much as you can. Get in front of people, as I've always said. It doesn't matter if it's ten people at an open mic or opening a show for someone. Play all the time.

I am often asked the question: 'What is your favorite type of food?' Although I always answer Japanese, the real response should be and is pierogi, the delectable Polish dumplings that my mother, Big Martha, made so well in many incarnations: potato, sweet cabbage, blueberry, peach, plum, and apricot.

When I have a creative insight, there is a high. I think back in the day, I made music as much as I did because it made me feel so good. I think you could argue that there is a creative addiction - but, you know, the healthy kind.