Sigourney Weaver

My husband is from Hawaii and his father who was also born in Hawaii was a teenager when Pearl Harbor happened, right before church and he ran up and got on the roof of his grandfather's house and watched the planes go over.

I think I have always tried to do the smaller films. I like to jump around and there is something really nice for acting in a smaller film. But I think now, Hollywood's movies certainly involve a younger generation for the most part and so... I love going back and forth.

That whole generation that's gone now, that lived through the two world wars, is a great example to all of us. They knew how to live. If something bad happened, they didn't sit at home, eat Haagen-Dazs, and watch a movie.

The primary requisite for writing well about food is a good appetite. Without this, it is impossible to accumulate, within the allotted span, enough experience of eating to have anything worth setting down.

Sitcoms are designed for normal people who just want to turn on their TV and get a laugh. It's not high-brow, you don't have to work so hard, and it's meant to be a relatable genre. That's why I love it so much - my fans are from 8 years old to 80 years old, because everybody can relate to what's funny.