At this point in my life I am just about enjoying my free time and my downtime and that's what is about for us. My job is about making your job easier. I take a lot of pride in the quality of what I present, especially in 'Money Saving Meals.' Sandra Lee downtimeeasyenjoy share on social
I'm an activist for gay marriage equality and children's rights. I'm the face of Share Our Strength. Sandra Lee activistchildequality Change image and share on social
It's really easy to figure out why I love what I love, the holidays and food. I know the difference between having them and not having them. Sandra Lee differenceeasyfigure Change image and share on social
When you're young, you think you can do anything, and that was really a gift. That's why I can never understand someone telling me 'no' today. 'No' just isn't an option. Sandra Lee giftoptiontell Change image and share on social
I'm the only girl on The Food Network who grills - I have two bestselling grilling books. I try to really focus on what men and women can do outside together out on the grill. I think it's really fun to have men and women out there together, having fun, working and enjoying themselves. Sandra Lee bestsellingbookenjoy share on social
I always buy the smaller turkeys. On the pre-baste put pats of butter on the meat under the skin, put the skin back on, put a bunch of seasoning on the top, call it a day, put it in the oven. With a 10 - 12 pound turkey you are done in a couple of hours. Sandra Lee backbastebunch share on social
Raising myself and caring for my brothers and sisters allowed me the benefit of a lot of information that I wouldn't have otherwise gotten. I had to be frugal, thoughtful, resourceful. I didn't have anyone to tell me, 'You can't.' Sandra Lee allowbenefitbrother share on social
When I came to the Food Network, I didn't want to do a cooking show. I told Kathleen Finch for nine months I didn't want to do a cooking show, I wanted to do a home-and-garden show. Sandra Lee cookfinchfood Change image and share on social
Baking cookies is comforting, and cookies are the sweetest little bit of comfort food. They are very bite-sized and personal. Sandra Lee bakebitecomfort Change image and share on social
Nobody makes bouillabaisse from scratch. It's all a bunch of malarkey. Even the restaurants buy a commercial-grade product. I had a very famous chef tell me that. Sandra Lee bouillabaissebunchbuy Change image and share on social
