Top 41 Quotes by Sandra Lee

I can certainly be part of the socialite group and walk those carpets every day, but I choose not to because I prefer to be grounded. You can't be at home and on the red carpet.

Baking is how you start kids at cooking in the kitchen. It's fun whether it's baking bread or cookies. With baking, you have to be exact when it comes to ingredients.

Why I have had such a huge career and why I have sold over four million books, is that people can do what I share with them to do.

My brand is a demography-breaker. It speaks to all homemakers and women from all walks of life and all across society.

You don't need Montreal steak seasoning on everything.

If you've attended the Cordon Bleu, you would know that no woman is supposed to be a chef - only men.

When I was at the Cordon Bleu things took hours and hours and hours to make. And they were beautiful dishes - and I know how to cook that way - but I was like, 'no one is cooking like this.'

My most cherished possessions are my grandma's letters and my vintage Martha Washington cookbook.

I like doing food as a focal point on my table. It is not like going out and buying flowers or candles, which are expensive.

Instead of doing cinnamon, nutmeg, and all those baking spices I'll have one spice that's for sweets, and that's pumpkin pie spice.