I always buy the smaller turkeys. On the pre-baste put pats of butter on the meat under the skin, put the skin back on, put a bunch of seasoning on the top, call it a day, put it in the oven. With a 10 - 12 pound turkey you are done in a couple of hours. Sandra Lee backbastebunch share on social
The issue I have always felt most strongly about is hunger in America, in particular the children. Sandra Lee americachildfelt Change image and share on social
Baking is how you start kids at cooking in the kitchen. It's fun whether it's baking bread or cookies. With baking, you have to be exact when it comes to ingredients. Sandra Lee bakebreadcook Change image and share on social
Why I have had such a huge career and why I have sold over four million books, is that people can do what I share with them to do. Sandra Lee bookcareerhuge Change image and share on social
You don't need Montreal steak seasoning on everything. Sandra Lee montrealseasonsteak Change image and share on social
If you've attended the Cordon Bleu, you would know that no woman is supposed to be a chef - only men. Sandra Lee attendbleuchef Change image and share on social
When I was at the Cordon Bleu things took hours and hours and hours to make. And they were beautiful dishes - and I know how to cook that way - but I was like, 'no one is cooking like this.' Sandra Lee beautifulbleucook Change image and share on social
My most cherished possessions are my grandma's letters and my vintage Martha Washington cookbook. Sandra Lee cherishcookbookgrandma Change image and share on social
I like doing food as a focal point on my table. It is not like going out and buying flowers or candles, which are expensive. Sandra Lee buycandleexpensive Change image and share on social
Instead of doing cinnamon, nutmeg, and all those baking spices I'll have one spice that's for sweets, and that's pumpkin pie spice. Sandra Lee bakecinnamonnutmeg Change image and share on social