Sandra Lee

Nobody makes bouillabaisse from scratch. It's all a bunch of malarkey. Even the restaurants buy a commercial-grade product. I had a very famous chef tell me that.

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These are some quotes by American author Sandra Lee Author, who was born on July 3, 1966.

Quotes by Sandra Lee

I'm not sure that some of the food purists are in touch with what really goes on in American households.

Sandra Lee

americanfoodhousehold

The women are at an advantage - we represent the buying power in this country.

Sandra Lee

advantagebuycountry

One of the things I do in my cookbooks is I will do a conversion from outdoor to indoor grilling so you can do it year-round.

Sandra Lee

conversioncookbookgrill

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Near Marseilles in the south of France, bouillabaisse is a cult food. In Toulouse and Carcassonne, the bean-based stew cassoulet is a cult food. Spain has paella and a number of others. Italy has so many, its cuisine is practically defined by them.

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