Sandra Lee

I'm not sure that some of the food purists are in touch with what really goes on in American households.

The women are at an advantage - we represent the buying power in this country.

One of the things I do in my cookbooks is I will do a conversion from outdoor to indoor grilling so you can do it year-round.

We in the media have been guilty about not doing a better job of making people understand how really simple cooking is. We've made everyone feel like they have to be a chef.

I have decided to come back for Les Bleus.

Exeter was, I suspect, more crucial in my life than in the lives of most members of my class, and conceivably, than in the lives of almost anyone else who ever attended the school.