I like to work. I believe that work helps us find our self worth. Ruth Reichl findhelpwork Change image and share on social
I bake bread nearly every day; I use Jim Lahey's no-knead method and leave it to rise overnight. Ruth Reichl bakebreadday Change image and share on social
When you're a restaurant critic, you're not home at night, so breakfast became really important for us. Ruth Reichl breakfastcritichome Change image and share on social
When I came to 'Gourmet,' I had no clue how to run a magazine; for television, I am fascinated to learn about editing. Ruth Reichl clueeditfascinate Change image and share on social
I've been to a couple of restaurants in L.A. that were so loud, I left there with a sore throat; you literally could not have a conversation. I think it's very deliberate: There's this idea that somehow it's more fun if there's a roar in the room. Ruth Reichl conversationcoupledeliberate share on social
'Comfort Me with Apples' is a love story, or better, two love stories. And since it deals with a later period in my life, most of the people who appear in it are living. Ruth Reichl applecomfortdeal Change image and share on social
The secret to life is finding joy in ordinary things. I'm interested in happiness. Ruth Reichl findhappinessinterest Change image and share on social
If you really taste a doughnut, it's pretty disgusting. They taste of grease. Ruth Reichl disgustdoughnutgrease Change image and share on social
What I learned is that how we present ourselves to the world is really how we get treated. So if you want to be treated really well in a restaurant, you really have to dress up. You cannot just show up. Ruth Reichl dresslearnpresent share on social
