You can be a decent critic if you know about food, but to be a really good one, you need to know about life. Ruth Reichl criticdecentfood Change image and share on social
I wanted to figure out a way of living where I didn't have to be in an office every day. Ruth Reichl dayfigurelive Change image and share on social
I think I wrote my first piece about food in 1978. Ruth Reichl foodpiecewrite Change image and share on social
What I always do in times of trouble or stress is to try and do something I don't know how to do. Ruth Reichl stresstimetrouble Change image and share on social
The thing I like most in my kitchen is my marble counters. Everybody said not to use marble because it's fragile, it stains, it cracks, and it doesn't remain beautiful. But I love marble. Ruth Reichl beautifulcountercrack Change image and share on social
One of mom's greatest acts of generosity was that she trained me to be defiant. Her great gift to me was encouraging me to be the person that I wanted to be, not the one that she and my father wished I was. Ruth Reichl actdefiantencourage share on social
If you're going to tell stuff, you might as well tell the real stuff. Ruth Reichl realstuff Change image and share on social
What does happen in 'Gourmet,' we had eight test kitchens, and at any given time, there were, like, ten or twelve test cooks. And whenever anybody finished something, they would yell, 'Taste!' and everyone would go running towards it, and then taste, and then brutally deconstruct the dish. Ruth Reichl brutallycookdeconstruct share on social
My mother started out by being a very good girl. She did everything that was expected of her, and it cost her dearly. Late in her life, she was furious that she had not followed her own heart; she thought that it had ruined her life, and I think she was right. Ruth Reichl costdearlyexpect share on social