Ruth Reichl

When I came to 'Gourmet,' I had no clue how to run a magazine; for television, I am fascinated to learn about editing.
When I came to 'Gourmet,' I had no clue how to run a magazine; for television, I am fascinated to learn about editing.
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These are some quotes by American author Ruth Reichl Chef, who was born on January 16, 1948.