Rose McIver

I'm really fortunate that I am in continuous work and I love what I do. And I think that there's a reason that it keeps happening. So while that keeps happening, I will be thrilled - and feel lucky - to keep doing it.

We can get carried away with our heads in books, and although there's so much to be learned from that, I think sitting in a cafe and speaking with someone - whatever it is, their mannerisms, their choices, are just as valuable as any class you can go to.

Personally, I like to juice up several different kinds of fruit and vegetables - which may include various combinations of bananas, red bell peppers, apples, carrots, celery, broccoli, spinach, parsley, tomatoes, cucumbers, etc.

The silver lining of those years when I was trying to get 'Tinkers' published but couldn't were the years when I had to decide, Why do I want to be a writer? I realized that writing is the thing itself; writing is not a means to publication, writing is not a predicate of publication, so I spent years making art for art's sake.